Blanc de Noir

2016 Barossa White Blend

The Hentley Farm Blanc de Noir from the 2016 vintage is an exquisite white blend that showcases the unique terroir of the Barossa region. This delightful wine offers a medium body, elegantly balancing richness with refreshing acidity, which brings about a lively and mouthwatering experience. The fruit intensity is prominent, suggesting vibrant notes of stone fruit and citrus that dance on the palate. With a dry profile, it pairs effortlessly with a variety of dishes, making it food-friendly and a versatile choice for any occasion. The overall composition of this wine reflects the meticulous craftsmanship of Hentley Farm, resulting in a memorable and enjoyable tasting experience.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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